Chicken and pepper stir fry

    A delightfully quick, simple and authentic Chinese chicken stir fry, made with the crunchy and colourful addition of red and green peppers. Any colour of pepper would work a treat here, use what you have to hand. If you don't have any Chinese rice wine, simply use some white wine or even sherry.


    Be the first to make this!

    Ingredients
    Serves: 3 

    • 200g chicken breast strips
    • 1 tablespoon Chinese rice wine (Shaoxing wine)
    • 1/2 teaspoon salt
    • 3 tablespoons vegetable oil
    • 1 red pepper, seeded and cut into strips
    • 1 green pepper, seeded and cut into strips
    • 50g bamboo shoots
    • 1/2 teaspoon sugar
    • soy sauce, to taste

    Method
    Prep:5min  ›  Cook:15min  ›  Extra time:10min marinating  ›  Ready in:30min 

    1. Combine chicken strips with the wine and half of the salt. Set aside for 10 minutes while you prepare the veg.
    2. Heat oil in a wok or large frying pan over high heat. Add the chicken and stir fry over high heat until lightly browned, 3 to 4 minutes. Remove with a slotted spatula and set aside.
    3. Add the peppers, bamboo shoots, sugar and remaining salt to the wok and stir fry for 2 minutes. Return the chicken to the wok and mix well. Season with a little bit of soy sauce to your taste. Serve.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate