An interesting and spicy solution to the leftover turkey dilemma on Boxing Day. Leftover turkey is cooked with tomatoes and green chillies, spiced with cayenne and cumin and finished off with fresh avocado and coriander for a zesty, unique soup.
Followed the recipe to the letter and really loved it. - 26 Dec 2015
Lovely recipe the whole family loved it - 05 Jan 2013
I've been using this recipe since Xmas 2011 and it is always very tasty whatever leftover veg I use. Usually do half the quantity but without the tinned tomatoes as we are not keen and sometimes I make it into a curry when I don't use cayenne, but do add 1/4 teaspoons of paprika, garam masala, chilli powder and medium strength curry powder and have rice with it. Great recipe, thanks so much. - 27 Dec 2014