About this recipe: Crispy pancetta lardons are tossed with fresh spinach and a curry mustard salad dressing. Great for a dinner party starter.
I just made a simple green salad with the dressing and it was FABULOUS! Even my boyfriend who hates curry powder loved it. I substituted 2 tablespoons additional water in place of 2 TBS of the oil to cut a few calories. I didn't miss the extra oil! - 11 Feb 2002 (Review from Allrecipes US | Canada)
I made this for dinner the other night and it was a big hit with my husband and myself. I added some tomatoes and some shrimpmeat - I couldn't get the thick bacon so I used regular bacon, crumbled into the salad. Excellent. - 02 Apr 2002 (Review from Allrecipes US | Canada)
Way yummy! I used turkey bacon for lower fat and the results were just as tasty. Thanks for the great recipe - 08 Oct 2002 (Review from Allrecipes US | Canada)