Chinese stir fried pork and broccoli
10 min
Stir fried pork fillet is combined with broccoli stems, garlic, ginger and oyster sauce. Serve with boiled rice to make a delicious Chinese dinner.
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2 people made this
Ingredients
Serves: 4
- 1 teaspoon light soy sauce
- 1/2 teaspoon Shaoxing wine
- 2 teaspoons cornflour
- 200g pork fillet, thinly sliced
- 1 1/2 tablespoons vegetable oil
- 2 dried chilli peppers, sliced in half lengthwise
- 5 slices fresh ginger
- 2 cloves garlic, sliced
- 2 long broccoli stems, thinly sliced
- 2 teaspoons oyster sauce
- salt, as needed
Method
Prep:10min ›
Ready in:10min
- Mix light soy sauce, Shaoxing wine and cornflour together in a large bowl. Add sliced pork; mix well and marinate for 5 minutes.
- Heat oil in a wok over high heat; add the marinated pork and stir-fry until browned. Add the dried chilli peppers, ginger and garlic; stir fry until fragrant. Remove the pork with a slotted spatula and set aside.
- Add broccoli to wok and stir fry over medium heat until soft. Stir in pork; season with oyster sauce and salt before serving.
