Stir fried pork fillet is combined with broccoli stems, garlic, ginger and oyster sauce. Serve with boiled rice to make a delicious Chinese dinner.
2 people made this
1 teaspoon light soy sauce
1/2 teaspoon Shaoxing wine
2 teaspoons cornflour
200g pork fillet, thinly sliced
1 1/2 tablespoons vegetable oil
2 dried chilli peppers, sliced in half lengthwise
5 slices fresh ginger
2 cloves garlic, sliced
2 long broccoli stems, thinly sliced
2 teaspoons oyster sauce
salt, as needed
Method Prep:10min › Ready in:10min
Mix light soy sauce, Shaoxing wine and cornflour together in a large bowl. Add sliced pork; mix well and marinate for 5 minutes.
Heat oil in a wok over high heat; add the marinated pork and stir-fry until browned. Add the dried chilli peppers, ginger and garlic; stir fry until fragrant. Remove the pork with a slotted spatula and set aside.
Add broccoli to wok and stir fry over medium heat until soft. Stir in pork; season with oyster sauce and salt before serving.