An easy last-minute party nibble served with crisps.
Try adding dill instead of parsley for a fresh twist on this dip!
Very easy to make and tasted fantastic! - 01 Aug 2010
Tasted more of the parsley than anything else, still went down well with my guests. - 28 May 2016
i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green onions and garlic for an extra kick. instead of mayo i use a bar of softened cream cheese along with the sour cream (and since i double the other stuff, low fat sc/cc can be used and nobody will realize.) with the cream cheese it gets a firmer consistency than the mayo which is what i like. overall i am still happy for finding this recipe, so thank you!! - 03 May 2008 (Review from Allrecipes US | Canada)