Spring Onion and Soured Cream Dip

Spring Onion and Soured Cream Dip

60saves
5min


52 people made this

About this recipe: An easy last-minute party nibble served with crisps.

Penny

Ingredients
Serves: 12 

  • 225g (8 fl oz) mayonnaise
  • 1 (200ml) pot soured cream
  • 1/2 bunch spring onions, sliced
  • 1/2 bunch fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced

Method
Prep:5min  ›  Ready in:5min 

  1. In an electric blender or food processor, combine mayonnaise, soured cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving.

Tip:

Try adding dill instead of parsley for a fresh twist on this dip!

Recently viewed

Reviews (2)

almcgill
2

Very easy to make and tasted fantastic! - 01 Aug 2010

jsdeeley
0

Tasted more of the parsley than anything else, still went down well with my guests. - 28 May 2016

Write a review

Click on stars to rate