Spring Onion and Soured Cream Dip

    Spring Onion and Soured Cream Dip

    60saves
    5min


    52 people made this

    About this recipe: An easy last-minute party nibble served with crisps.

    Ingredients
    Serves: 12 

    • 225g (8 fl oz) mayonnaise
    • 1 (200ml) pot soured cream
    • 1/2 bunch spring onions, sliced
    • 1/2 bunch fresh parsley
    • 1 teaspoon Dijon mustard
    • 1 clove garlic, minced

    Method
    Prep:5min  ›  Ready in:5min 

    1. In an electric blender or food processor, combine mayonnaise, soured cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving.

    Tip:

    Try adding dill instead of parsley for a fresh twist on this dip!

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    Reviews (2)

    2

    Very easy to make and tasted fantastic! - 01 Aug 2010

    0

    Tasted more of the parsley than anything else, still went down well with my guests. - 28 May 2016

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