About this recipe:This is a quick and easy meal for hot summer evenings.
800g (1 3/4 lb) beef sirloin steak
5 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
100g (4 oz) crumbled blue cheese
1 large cos (romaine) lettuce, and torn into bite-size pieces
2 tomatoes, sliced
1 small green pepper, sliced
1 carrot, sliced
1 small red onion, sliced
handful green olives
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Method Prep:30min › Cook:15min › Ready in:45min
Preheat barbecue for high heat.
Lightly oil cooking grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into thin strips.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
Onto chilled plates, arrange the lettuce, tomato, pepper, carrot, onion and olives. Top with steak and drizzle with dressing. Serve with crusty bread.