About this recipe: Roasted garlic adds great flavour to steak. Red wine is reduced with the pan juices for the sauce.
Used different ingredients. Excellent!!! I added beef stock and a good handful of mushrooms. Absolutely wonderful. I accidently started it all before realising my beef was off, and used chicken instead, and it was still very good. Recommended! - 24 Jul 2008
Used different ingredients. ...This was deliciious!!!!...I too added mushrooms. It takes 45 min or so to reduce the wine sauce, and that is boiling it on high the entire time, so allow for this. Highly recommended. - 24 Jul 2008
Yum, yum, yum! We all LOVED this. I didn't find it tough at all. It's important to slice thinly against the grain. Very easy too. - 24 Jul 2008