About this recipe: Roasted garlic adds great flavour to steak. Red wine is reduced with the pan juices for the sauce.
Used different ingredients. Excellent!!! I added beef stock and a good handful of mushrooms. Absolutely wonderful. I accidently started it all before realising my beef was off, and used chicken instead, and it was still very good. Recommended! - 24 Jul 2008
Used different ingredients. ...This was deliciious!!!!...I too added mushrooms. It takes 45 min or so to reduce the wine sauce, and that is boiling it on high the entire time, so allow for this. Highly recommended. - 24 Jul 2008
We really loved this. Once the meat was out of the pan it was difficult to keep it warm without over cooking it. So, I cooked the meat a bit less and after the sauce was complete returned the meat to the pan to finish cooking it. It was a great way to cover the meat with the delicious sauce. It worked out very well. - 24 Jul 2008