Trout in foil parcels, baked with green chillies and lemon juice. An impressive presentation, and there's no washing up! Use red chillies if you prefer a little less heat.
Something else. My gran has been making this recipe for our family for over fifty years, and it has never been a miss no matter what type of fish you use. She uses green pepper (and sometimes red too if she has it) instead of a chilli. She also throws in about a half teaspoon of dill (really important!) No need for fresh lemon (especially if that makes it too lemony for you) just a tablespoon of lemon juice will do. In our family, nothing is more important than fish. Believe me, if you only knew! This recipe is a real winner. - 15 Sep 2008
Used different ingredients. We really enjoyed all the extra flavour of the peppers. Will fix this regularly as we are trying to eat fish more often. I rarely have trout, but a nice way to perk up the flavour for any fish. If you want a good sauce try the one from Salmon Fillets with Creamy Dill, except keep it healthy by using plain yogurt intead of all that mayo. Why would anyone go to the trouble to make something this healthy, then drown it in mayo? - 15 Sep 2008
This was great. I can never cook fish right. This turned out absolutely divine. The fillet fell apart and was moist and not too fishy--even the house didn't smell overwhelmingly fishy. My son raved over it. Way to go!!!! Thank you! - 15 Sep 2008