Strawberries in white wine

    10 min

    Serve these delectable strawberries on their own, or over meringue or sponge with whipped cream.

    64 people made this

    Serves: 6 

    • 500g (1 1/4 lb) fresh strawberries, hulled and quartered
    • 150g (5 oz) caster sugar, or to taste
    • 1/2 bottle white wine

    Prep:10min  ›  Ready in:10min 

    1. Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
    2. Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert bowls, and distribute the remaining wine over the berries. Top with whipped cream if desired.

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    Reviews & ratings
    Average global rating:

    Reviews in English (49)


    Very luxurious and simple dessert/coctail. It takes actually 2 minutes preparation when you use frozen strawberries (I used whole ones), I also used whiskey glasses to make ready to consume portions and it looked really posh. The wine tastes strongly strawberries, perfect adult dessert for hot days.  -  20 May 2016


    I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS, MY FRIEND, HUSBAND, AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL!  -  07 Aug 2008  (Review from Allrecipes US | Canada)


    Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit.  -  17 Mar 2004  (Review from Allrecipes US | Canada)