About this recipe: Serve these delectable strawberries on their own, or over meringue or sponge with whipped cream.
Very luxurious and simple dessert/coctail. It takes actually 2 minutes preparation when you use frozen strawberries (I used whole ones), I also used whiskey glasses to make ready to consume portions and it looked really posh. The wine tastes strongly strawberries, perfect adult dessert for hot days. - 20 May 2016
I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24+ hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS, MY FRIEND, HUSBAND, AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL! - 07 Aug 2008 (Review from Allrecipes US | Canada)
Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit. - 17 Mar 2004 (Review from Allrecipes US | Canada)