Strawberry and banana wholemeal muffins

    Strawberry and banana wholemeal muffins


    503 people made this

    About this recipe: This recipe uses frozen strawberries so you can make them any time of the year, but feel free to use fresh. The apple sauce keeps them moist.

    Serves: 12 

    • 2 eggs
    • 100g (4 oz) apple sauce or purée
    • 4 tablespoons vegetable oil
    • 175g (6 oz) dark brown soft sugar
    • 1 teaspoon vanilla extract
    • 3 bananas, mashed
    • 225g (8 oz) wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • 1 tablespoon ground cinnamon
    • 225g (8 oz) fresh or frozen sliced strawberries

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 190 C / Gas mark 5. Grease muffin tin, or line with paper muffin cases.
    2. In a large bowl, whisk together the eggs, apple sauce, oil, brown sugar, vanilla and bananas. Combine the flour, bicarbonate of soda and cinnamon; Stir into the banana mixture until just moistened. Fold in the strawberries until evenly distributed. Spoon batter into prepared tin.
    3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tin.

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    Reviews (2)


    Too much cinnamon it drowns the flavours of the other ingredients.Apart from that nice recipe - 13 Dec 2014


    - Rated on - 20 Nov 2014

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