About this recipe: This recipe uses frozen strawberries so you can make them any time of the year, but feel free to use fresh. The apple sauce keeps them moist.
Too much cinnamon it drowns the flavours of the other ingredients.Apart from that nice recipe - 13 Dec 2014
- Rated on - 20 Nov 2014
Taking some advice from reviewers and working with what I had on hand I added 1/2 c oats (since I only had 2 bananas), reduced the cinnamon to 1/2 tbs, added 1/4 tsp nutmeg, replaced the applesauce with plain yogurt, and replaced the veg oil with applesauce. I also made sure to mash the strawberries. These were SO INCREDIBLY AMAZING. The texture was perfect, lighter than I expected and they were amazingly moist. The kept their moisture extremely well and if they hadn't been such a hit with the finace and rommates I'm sure they would've stayed that way regardless of where I kept them for at least a week. Throwing texture aside the taste of these was enough to make me a fan for life. (Although for those avoiding sugar I could see reducing the sugar just a tad-they'd still be fantastical) Delicious, filling, healthy, and quick to make!...what more could you ask for? - 11 May 2008 (Review from Allrecipes US | Canada)