We've modernised hot cross buns in our house - these involve chocolate! You can use milk or dark chocolate but Green & Black's do a dark chocolate with ginger and it works really well with the spice in the hot cross buns. We usually don't get a chance to make them until Easter Saturday and they disappear in no time.
Took me four goes to get this right, I had problems with the yeast. However it was well worth it as these are delicious. - 08 Apr 2012
Is there a way to make these without the almond extract ? - 17 Apr 2014
can i use soya milk please? - 21 Apr 2011