About this recipe: I was first introduced to squash whilst I was living in America for three months. I was told a few different ways of cooking it, but this is my favourite. In the States, I used acorn squash, but butternut is just as good, and I'm sure other types of winter squash would work well too.
Save the seeds and bake in the oven. Better and healthier than some snacks. - 18 Feb 2012
most convenient way to cook squash, very tasty and no need to put the oven on. Excellent - 31 Oct 2016
Easy! - 17 Feb 2011