About this recipe:I made this on a whim but it makes a deliciously different dessert. Reminds me of the banana fritters we used to get in our local Chinese when I was a teenager. Serve warm with a little vanilla ice cream.
Serves: 4 banana spring rolls
oil for frying
2 tablespoons salted butter
4 teaspoons sugar
cinnamon, to taste
4 spring roll wrappers
icing sugar to serve
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Method Prep:25min › Cook:5min › Ready in:30min
Heat oil in a deep pan or deep fat-fryer until it's 190 degrees C or medium high heat.
Slice each bananas in half length-wise to keep the half-moon shape. Then slice each piece in half to get 4 pieces in total.
Melt butter in microwave for about 20-30 seconds and stir until completely melted. Add bananas, sugar and cinnamon to melted butter.
Place quartered bananas on spring roll wrapper and fold the long edges of the spring roll paper over the banana, then roll up and tuck in the ends. Lightly oil the end to seal. Place the roll seam-side down on a plate while the oil heats up.
Place spring rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on kitchen paper. Finally, dust with icing sugar and more cinnamon, if you like.