This is a simplified version of the recipe that a Chinese friend gave me. It's really authentic - no pineapple in sight!
Call me thick but the method for the meat part wasn't clear ? I added the ingredients to the pork and got a sticky mess ! Should I have dipped the pork in the egg then in the dry mix ? The sauce was nice and I doubled up after reading the review - 08 Mar 2014
Really easy to make. Really enjoyed it. Even my girlfriend liked it and she is very fussy about her food. Next time I will make at least double the amount because it didn't leave much sauce. - 20 Jan 2013
I made this – I really didn’t like the sauce but the batter is fabulous and has become a staple starting position for many Chinese dishes I now cook. My advice is prepare the meat as per this recipe then go find a sauce elsewhere. - 20 Mar 2018