About this recipe: This is a simplified version of the recipe that a Chinese friend gave me. It's really authentic - no pineapple in sight!
Call me thick but the method for the meat part wasn't clear ? I added the ingredients to the pork and got a sticky mess ! Should I have dipped the pork in the egg then in the dry mix ? The sauce was nice and I doubled up after reading the review - 08 Mar 2014
Really easy to make. Really enjoyed it. Even my girlfriend liked it and she is very fussy about her food. Next time I will make at least double the amount because it didn't leave much sauce. - 20 Jan 2013
Easy amd tasty, I followed straight ahead a tip with extra garlic and chilli from prevoius comment and I didn't regret it as it balanced sweet taste. - 24 Mar 2017