Stir Fried Japanese Ginger Pork

    Stir Fried Japanese Ginger Pork

    (1)
    3saves
    15min


    2 people made this

    About this recipe: If you can't find daikon radishes, use a bunch of the small red radishes when in season. I love this stir fry because you can add any veggies you like including spring onions, savoy or Chinese cabbage...whatever you have handy.

    Ingredients
    Serves: 4 

    • 1 daikon radish peeled and sliced into 5cm sticks (or 5-6 red radishes, sliced)
    • 2 tablespoons soy sauce
    • 2 tablespoons sake (rice wine)
    • 1 teaspoon sweet cooking rice wine (mirin)
    • 1/2 tablespoon sesame oil
    • 1 tbsp freshly grated ginger
    • 2 cloves garlic, minced
    • 300g pork fillet, thinly sliced
    • vegetable oil
    • Pinch salt
    • Pinch pepper
    • 1 onion, thinly sliced

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large bowl, combine daikon, soy sauce, sake, mirin, sesame oil, grated ginger and crushed garlic; mix well. Add sliced pork, and marinate for 5 minutes.
    2. Heat vegetable oil in a wok or frying pan over medium heat. Add sliced onion and fry until softened. Add pork from marinade and fry until meat is evenly browned and cooked through.
    3. Pour the remaining marinade into the wok, cover and cook until it begins to boil. Serve straight away.
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    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (1)

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    This was pretty good. I do think it would benefit with some of the veggies the recipe submitter mentioned and I will definitely add some the next time I make this. If nothing else, I recommend adding spring onions. I also recommend letting the pork marinate for at least 30 minutes. I did and it was super tender and full of flavor. This one is a keeper!  -  11 Jun 2016  (Review from Allrecipes US | Canada)

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