About this recipe: I cook the squid in garlic, soy sauce, chilli oil and butter. It's a simple but delicious combination.
I really liked this but I feel there is room for improvement in the preparation method. The squid releases so much water during cooking that the rest of the ingredients get watered down and lost. My recommendation is to cook the squid by itself, drain, and then toss the sauce and butter over it so that you get exactly that..a sauce. - 30 Dec 2016 (Review from Allrecipes US | Canada)