Omelette for leftovers

Omelette for leftovers


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About this recipe: An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.


Serves: 1 

  • 1/2 tablespoon butter
  • 1/4 onion, sliced onion, sliced
  • 1/4 courgette, sliced
  • 30g mushrooms, sliced
  • 1/2 red pepper, sliced
  • 1 or 2 small tomatoes, sliced
  • salt and pepper, to taste
  • 1 or 2 slices cooked bacon, chopped
  • 1 bowl leftover cooked rice, warmed in microwave
  • 1/2 teaspoon paprika
  • tomato ketchup, to taste
  • 2 eggs, lightly beaten
  • 1 pinch salt

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat butter in a pan over medium heat, and gently cook all the vegetables.
  2. Add bacon, warm rice, pinch salt, a little pepper, paprika and tomato ketchup. Stir well.
  3. In a separate non-stick frying pan over medium heat, cook the beaten eggs. When set, serve on top of rice mixture.

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