Green Beans with Sesame Sauce

    7 min

    A Japanese side dish of green beans topped with a slightly sweet sesame seed, soy and tahini sauce.

    1 person made this

    Serves: 4 

    • 200g green beans
    • 3 tablespoons sesame seeds
    • 1 tablespoon tahini
    • 1 tablespoon sugar
    • 1 tablespoon soy sauce

    Prep:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Wash and trim the green beans; blanch in boiling hot water with salt for 1 or 2 minutes. Remove and slice in half.
    2. In a bowl, mix together the sesame seeds, tahini, sugar and soy sauce. Pour over beans and serve.

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