This simple strawberry topping is delicious on pancakes, ice cream or in trifles. Perfect for when strawberries are in season.
So delicious, worked perfectly with pancakes, will definitely make again - 03 Mar 2012
Great topping, quick and easy to make. - 21 Feb 2010
Easy and good recipe. Recipe isn't clear so here's the clarification: Chop all of the strawberries. Set 1/3 aside and cook the other 2/3. After cooking, combine all strawberries back together for your topping. Some like to puree the cooked topping before adding the fresh strawberries back into it. I just use a whisker to smash them up while they're cooking - That way I don't dirty my whole blender I use this to top white cake and angel food cake instead of the nasty store-bought glaze. - 10 Mar 2008 (Review from Allrecipes US | Canada)