About this recipe:This simple strawberry topping is delicious on pancakes, ice cream or in trifles. Perfect for when strawberries are in season.
2 punnets strawberries, hulled
4 tablespoons caster sugar
1 teaspoon vanilla extract
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Method Prep:15min › Cook:20min › Ready in:35min
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, purée about 1/3 of sauce, then mix back into remaining strawberries. Store in refrigerator.