Strawberry topping

    (804)
    35 min

    This simple strawberry topping is delicious on pancakes, ice cream or in trifles. Perfect for when strawberries are in season.


    718 people made this

    Ingredients
    Serves: 4 

    • 2 punnets strawberries, hulled
    • 4 tablespoons caster sugar
    • 1 teaspoon vanilla extract

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, purée about 1/3 of sauce, then mix back into remaining strawberries. Store in refrigerator.
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    Reviews & ratings
    Average global rating:
    (804)

    Reviews in English (613)

    1

    So delicious, worked perfectly with pancakes, will definitely make again  -  03 Mar 2012

    TheBritishBaker
    1

    Great topping, quick and easy to make.  -  21 Feb 2010

    by
    2011

    Easy and good recipe. Recipe isn't clear so here's the clarification: Chop all of the strawberries. Set 1/3 aside and cook the other 2/3. After cooking, combine all strawberries back together for your topping. Some like to puree the cooked topping before adding the fresh strawberries back into it. I just use a whisker to smash them up while they're cooking - That way I don't dirty my whole blender I use this to top white cake and angel food cake instead of the nasty store-bought glaze.  -  10 Mar 2008  (Review from Allrecipes US | Canada)

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