Strawberry topping

    (2)
    35 min

    This simple strawberry topping is delicious on pancakes, ice cream or in trifles. Perfect for when strawberries are in season.


    721 people made this

    Ingredients
    Serves: 4 

    • 2 punnets strawberries, hulled
    • 4 tablespoons caster sugar
    • 1 teaspoon vanilla extract

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, purée about 1/3 of sauce, then mix back into remaining strawberries. Store in refrigerator.

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