Green Tea and White Chocolate Muffins

    40 min

    The finished muffins are fragrant and not overly sweet. The white chocolate adds a nice surprise but you can easily make them without it.

    3 people made this

    Makes: 12 muffins

    • 70g unsalted butter, room temperature
    • 70g caster sugar
    • 2 eggs, lighten beaten
    • 2 tablespoons milk
    • 120g self raising flour
    • 1 teaspoon green tea powder (matcha)*
    • 1 teaspoon baking powder
    • 40g white chocolate

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Line a 12 hole muffin or bun tin with paper cases.
    2. In a bowl, combine 70g butter and 70g caster sugar and whip until fluffy and white. Gradually add the beaten eggs, stirring well each time. Add milk and mix again.
    3. Sieve the flour, green tea powder, and baking powder into the mixture; stir well with a rubber or wooden spatula until evenly mixed.
    4. Add 40g roughly-chopped white chocolate chunks to the muffin mixture and fold in gently.
    5. Spoon the muffin mixture into the paper cases (filling them 1/2 full), and bake 25-30 minutes.
    6. Remove the muffins from the pan and allow to cool.


    For those of you who might have a hard time finding green tea powder: you can find teabag versions easily at your local supermarket nowadays; cut and empty those into a blender, pulse until fine, and voila you got yourself green tea powder.

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    Reviews in English (1)


    I put a teaspoon of matcha teapowder but it didn't result in a vibrant green.  -  14 Jun 2014