Tomato and new potato salad

    40 min

    The recipe is so simple with just a hint of olive oil and parsley - all you need when you've got delicious new potatoes.

    6 people made this

    Serves: 2 

    • 250g new potatoes, lightly scrubbed
    • 8 cherry tomatoes
    • 1 or 2 tablespoons chopped parsley
    • 1 tablespoon extra virgin olive oil
    • Salt and pepper

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a pot of water to the boil and add a little bit of salt. Add potatoes and cook for 10 -15 minutes or until evenly coked. Drain and set aside to cool.
    2. Add olive oil, parsley, tomatoes, and salt and pepper. Toss and serve.
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    Reviews in English (1)


    very simple and tasty perfect for summer  -  15 May 2013

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