This pork fillet is quick and easy to prepare - delicious stuffed with mustard, garlic and olives and cooked alongside red pepper, onions and mushrooms.
If you prefer not to barbecue, bake at 190 C / Gas mark 5.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
It is so hard to find a great pork tenderloin recipe. This was amazing. The meat was very tender and the flavor was great. Thanks for posting. - 09 Oct 2003 (Review from Allrecipes US | Canada)
This is by far the best recipe for pork tenderloin I have ever eaten. My husband said it was incredible,but do I want to spend 2 days in prep? Preperation was minimal and the flavor was wonderful. I did not have red peppers or browning sauce, I did use olive oil on the onions and mushrooms. Cooked on the grill until done. GREAT - 17 Aug 2003 (Review from Allrecipes US | Canada)
Absolutely perfecto! My only change was to only use about of the 1/2 of the olives because some of us don't like olives very much. Added sun-dried tomatoes to the stuffing to replace them. Garnished with Parmesan cheese and served with a spinach salad and a lovely White Zinfadel. - 08 May 2006 (Review from Allrecipes US | Canada)