Creamy Smoked Salmon Spaghetti

    20 min

    A deliciously creamy pasta dish that you can make in a flash. If you prefer a lighter sauce, you could add stock instead of the milk. Also nice with fresh garden peas.

    247 people made this

    Serves: 2 

    • 180g spaghetti or linguini
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 1/2 onion, finely chopped
    • 4 large tablespoons white wine
    • 100g smoked salmon, sliced, divided
    • 100ml cream
    • 100ml milk
    • fresh herbs, such as parsley or fennel ferns

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Boil spaghetti according to packet instructions.
    2. Heat the oil and butter in a frying pan over medium heat. Add onion and cook until softened. Stir in half the salmon and pour in the white wine. Bring to the boil, then turn off the heat.
    3. Once the pasta is done, turn the heat back on, add the drained pasta, 100ml cream and milk, toss in fresh herbs and bring to a boil.
    4. Lastly, add larger slices of salmon, mix gently and serve pasta on plates.

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    Reviews in English (5)


    Dear Pistontom, this should be served with a salad, not as a side dish & besides, salmon & chicken . . . with garlic . . . together . . . on the same plate . . . oh no no no no no. I'd recommend that you don't serve that one up should you ever appear on MasterChef. Lovely dish, served with a crisp green salad & warm crusty bread, it makes an excellent lunch.  -  01 Apr 2014


    This was delicious made one happy girlfriend i did it with some home made chicken kievs, i added some spiced king prawns also at the cream stage.  -  04 Apr 2013


    Loved it! Easy to make and delicious.  -  25 Oct 2013