A deliciously creamy pasta dish that you can make in a flash. If you prefer a lighter sauce, you could add stock instead of the milk. Also nice with fresh garden peas.
Dear Pistontom, this should be served with a salad, not as a side dish & besides, salmon & chicken . . . with garlic . . . together . . . on the same plate . . . oh no no no no no. I'd recommend that you don't serve that one up should you ever appear on MasterChef. Lovely dish, served with a crisp green salad & warm crusty bread, it makes an excellent lunch. - 01 Apr 2014
This was delicious made one happy girlfriend i did it with some home made chicken kievs, i added some spiced king prawns also at the cream stage. - 04 Apr 2013
Loved it! Easy to make and delicious. - 25 Oct 2013