Carrot and Grapefruit Salad

Carrot and Grapefruit Salad


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About this recipe: A simple, yet refreshing Japanese orange and citrus salad or side dish that will brighten up any meal. You can easily double the quantities.


Serves: 1 

  • 1 tablespoon white wine
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste
  • 1 small carrot, grated
  • 1 grapefruit or pomelo, peeled and segmented

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. To make the dressing: combine vinegar and oil in a bowl or cup. Whisk to mix evenly. Add salt and pepper to taste.
  2. Place grated carrots and grapefruit segments in a bowl; mix well. Pour over dressing and serve.

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