Tempura Batter for Fish

Tempura Batter for Fish


12 people made this

About this recipe: Tempura adds a nice crispy layer to any small firm fish or to pieces of cod or lemon sole.


Serves: 2 

  • oil for frying
  • 1 egg
  • 115ml water
  • 115g self raising flour
  • 250g firm white fish fillets

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oil in a deep fat fryer or heavy based saucepan until it reaches 190 degrees C.
  2. To make the tempura batter: Beat the egg in a bowl and add water. Gradually add the self raising flour, stirring gently until well mixed.
  3. Coat fish in tempura batter and fry in hot oil for 2 or 3 minutes, or until golden brown.

Recently viewed

Reviews (1)


This is lovely!Im trying to make fish appealing to the kids and although I dont like to use the fryer too often I dont suppose once a week is too bad!!! I cut the fish into bite size pieces a bit like nuggetts!!! - 20 Apr 2012

Write a review

Click on stars to rate