Ingredients
Serves: 2
- 110g any pasta
- 4 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 1 stick celery, finely chopped
- 3 cloves garlic, finely chopped
- 2 chillies, deseeded and finely chopped
- 400g large uncooked prawns
- 4 large tomatoes, chopped into small pieces
- 1 bunch flat leaf parsley, roughly chopped
- 1 lemon, juiced
- ½ teaspoon caster sugar
- sea salt and fresh ground pepper
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Bring a large pot of salted water to the boil and cook the pasta until tender with a bite at the centre, about 15 minutes. Drain and keep warm.
- Meanwhile, heat oil in a large frying pan and gently fry the onion, celery and garlic until soft.
- Add the chillies and fry for about 5 minutes, then add the prawns.
- Cook for a few minutes more, then add the tomatoes and parsley.
- Cook for 5 minutes, then add the lemon juice and sugar.
- Cook for another 5 minutes then serve with a pasta of your choice. Season with salt and pepper.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (8)
3
My partner and I loved it. Added sweetcorn and pine nuts and served it with brown rice. Yummy x - 25 Mar 2013
2
Delicious! - 02 Dec 2015
2
wow! a lovely, clean and fresh tasting meal. I would say that this was enough for three helpings. Will definitely be making this again. Loved preparing and cooking it. Thank you - 02 Mar 2015