leftover lamb is great in sandwhiches with mint sauce.
Tried this yesterday and loved it! The lamb was tasty and very tender, the veg was lovely and soft. I also added a couple cloves of garlic and a sprinkle of rosemary to the slowcooker (just cause i love them with lamb). Used the leftover juice for the gravy as directed and it made a lovely thick, rich gravy (used lamb bisto). served it in a giant yorkshire pudding each - husband was most impressed! (i don't cook often) - 29 Jan 2012