About this recipe: Tender lamb joint in the slow cooker with vegetables and gravy. One pot and easy - all you need to do is make some Yorkshire pud to go with it and add some mint sauce. Seriously delicious. Serves 2 with enough meat for leftovers or increase the veg and it would serve 4.
leftover lamb is great in sandwhiches with mint sauce.
Tried this yesterday and loved it! The lamb was tasty and very tender, the veg was lovely and soft. I also added a couple cloves of garlic and a sprinkle of rosemary to the slowcooker (just cause i love them with lamb). Used the leftover juice for the gravy as directed and it made a lovely thick, rich gravy (used lamb bisto). served it in a giant yorkshire pudding each - husband was most impressed! (i don't cook often) - 29 Jan 2012
Best lamb i have ever tasted and so so simple - 05 Jun 2011
Really tasty and so simple. Was lovely to have a complete meal! the timing was perfect too, meat was delicious and potatoes were tender. - 09 Jul 2011