About this recipe: Tender lamb joint in the slow cooker with vegetables and gravy. One pot and easy - all you need to do is make some Yorkshire pud to go with it and add some mint sauce. Seriously delicious. Serves 2 with enough meat for leftovers or increase the veg and it would serve 4.
leftover lamb is great in sandwhiches with mint sauce.
Best lamb i have ever tasted and so so simple - 05 Jun 2011
Tried this yesterday and loved it! The lamb was tasty and very tender, the veg was lovely and soft. I also added a couple cloves of garlic and a sprinkle of rosemary to the slowcooker (just cause i love them with lamb). Used the leftover juice for the gravy as directed and it made a lovely thick, rich gravy (used lamb bisto). served it in a giant yorkshire pudding each - husband was most impressed! (i don't cook often) - 29 Jan 2012
Really tasty and so simple. Was lovely to have a complete meal! the timing was perfect too, meat was delicious and potatoes were tender. - 09 Jul 2011