About this recipe: Lovely, gingery biscuits with both ground ginger and stem ginger. They can be made vegan by using a vegan margarine rather than butter.
Made these today. very crumbly could use double the amount of golden syrup. I also used 2 globes of stem ginger 4x the amount although i think it could still do with more. It was very tasty - 18 Feb 2013
Just made, so simple to make, easy to source ingredients and really delicious, will be making these regularly - 05 Dec 2015
My family love these biscuits, and they are easy to make. - 01 Dec 2016