About this recipe: A hearty dish for all the family, and a great way to try haggis and add a twist to a traditional dish.
Very good and kids loved it too. Added chicken stock (reduced) and marsala to sauce to enrich and used creme fraiche. - 25 Sep 2016
An absolutely brilliant/alternative way to cook haggis. The sauce was delicious and so easy to make! I made way too many of the balls so froze some of them for next time ; ) This will be a family favourite for many years to come im sure!!! thankyou for sharing it x - 16 Jun 2014
lovely stuff - 23 Feb 2011