Gammon, Apple and Cheese Rosti Bake

    1 hour 10 min

    I have been playing around with ingredients that I have already got in my fridge. This serves one, as I just cook for myself, but the amount I have made should easily serve 2... enjoy!

    Yorkshire, England, UK
    11 people made this

    Serves: 1 

    • 55g (2 oz) butter
    • 1 onion, chopped
    • 1 tablespoon plain flour
    • 1 vegetable stock cube,
    • dissolved in 300ml (1/2 pint) hot water
    • 110g (4 oz) grated cheese (I used a strong cheddar)
    • 1 teaspoon mustard
    • 75g (3 oz) cooked gammon, diced
    • salt and pepper to taste
    • 1 apple (I used Granny Smith)
    • 2 small potatoes, cooked in the skins and cooled
    • fresh thyme leaves
    • chopped fresh sage
    • 25g (1 oz) butter, melted

    Prep:45min  ›  Cook:25min  ›  Ready in:1hr10min 

    1. Melt 55g of butter and fry the chopped onion till slightly softened.
    2. Add the flour and cook for a minite, then add the vegetable stock gradually and stir till a thick sauce is achieved (I made it quite thickish, but you may want to add more stock). Off the heat, add the grated cheese and the mustard, then the diced gammon, and salt and pepper to taste. Place in a baking dish.
    3. Peel the potato and apple, and grate (I used a hand grater) and sprinkle over the gammon mixture.
    4. In a small pan melt the rest of the butter and add the thyme leaves and finely chopped sage, then brush over the potato and apple topping. Bake in a fairly hot oven (180 C / Gas 4) for around 25 minutes till potato is golden and mixture reheated through. Serve with garlic bread.

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    Reviews in English (3)


    I used raw potatoes, and half the amount of cheese which was plenty. Tasty and filling, 2 good portions with some vegetables. I was concerned the dish might be a bit salty but it was just right.  -  28 Oct 2017


    Very easy to make and tasted great  -  26 Apr 2017


    Pretty much made it the same way but I used raw potatoes instead which gave a nice crunch texture.  -  10 Feb 2017