Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce - so you'll probably have all of the ingredients you need in your cupboard already. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet!
Loved this recipe. I just swapped the beer for dry cider. Delicious! - 14 Mar 2015
Delicious. I also halved the amounts & used dry cider instead of beer, I didn't thicken the gravy but was just a bit economical with my half amount of cider. - 13 Sep 2014
I pretty much kept to the basic recipe, except used all the quantities for two. Then thickened the liquid with semolina, which is my new favourite ingredient. You can sprinkle on at the end of cooking to thicken the sauce - it's instant and not lumpy. This was just a bit different for pork chops. Think cider would work as well and be more conventional. - 11 Jul 2014