Chocolate fondant puddings

    25 min

    Six simple ingredients is all it takes to make this elegant chocolate pud. No one can resist the warm, gooey chocolate that oozes from the centre of these luscious chocolate fondant puddings. Don't skip the cinnamon - you can't really taste it, but it adds a lovely depth of flavour.

    Cheshire, England, UK
    12 people made this

    Serves: 6 

    • 150g plain chocolate (the darker the better)
    • 60g unsalted butter
    • 100g demerara sugar
    • 4 eggs
    • 1/2 teaspoon cinnamon
    • 4 level tablespoons plain flour

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Butter six ramekins and preheat the oven to 220 C / Gas 7.
    2. In a double boiler, melt the chocolate and butter. Mix together till smooth, remove from the heat and set aside.
    3. Meanwhile, beat the sugar and eggs till light and creamy. Add the flour and cinnamon whilst beating. Combine the egg mixture with the cooled chocolate mixture, and stir gently with a spoon.
    4. Divide the mixture evenly between the six prepared ramekins. Bake in the oven for 10 minutes. Serve warm.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    I made this twice.....on practice run it was cooked all the way through, so although a delicious sponge it was disappointingly ungooey......however on the next go I lowered the oven temp to 180c (fan oven) & only cooked for 6 mins.....Mmmmmmm gorgeous....really professional.....& if you butter ramekins then swirl with sugar they come out really easily. A big hit with my friends...... A drizzle of chocolate ganache & a dollop of whipped cream tops it off.  -  29 Jun 2011


    So easy and beautiful  -  06 May 2012


    This recipe was amazing, I have tried it a few times and would say it probably doesn't need so much time (the first go was cooked through) but lowering the temp to 200 and the time to 8 mins made them perfect!  -  13 Mar 2015