Best White Chocolate Mousse

    1 hour 15 min

    A luscious white chocolate mousse that is great to serve with fresh fruit, a berry coulis, or on its own. This is a fab dinner party dessert, as you can make it well in advance. Or, for a large crowd - why not make this, as well as a chocolate mousse, then serve smaller portions of each? You could easily serve 12 this way!

    Durham, England, UK
    31 people made this

    Serves: 6 

    • 250g good quality white chocolate, chopped
    • 4 tablespoons brandy or cognac
    • 2 tablespoons water
    • 300ml whipping cream, whipped
    • 2 egg whites

    Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

    1. In a double boiler, melt white chocolate with brandy and water. Stir until smooth and remove from the heat. Allow to cool slightly.
    2. Meanwhile, beat egg whites till soft peaks form.
    3. Combine the cooled chocolate mixture with the whipped cream, then gently fold in the egg whites with a rubber spatula.
    4. Divide the white chocolate mousse between six serving glasses. Chill in the fridge for 1-2 hours.

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