Pizza tart with puff pastry

    25 min

    A really quick and easy, simple pizza with puff pastry as the base. I have made this with mozzarella, pepper and chorizo but you could make with any of your favourite pizza toppings.

    Samantha's Supper

    Kent, England, UK
    6 people made this

    Serves: 2 

    • 1/2 packet Jus Rol® puff pastry
    • 2 teaspoons tomato puree
    • 1/2 mozarella cheese ball, sliced
    • several slices chorizo, diced
    • 1 pinch dried oregano
    • 1 handful sliced roasted red pepper (Iuse the ready made roasted peppers from the jar)

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 220 C / Gas 7. Line a baking tray with parchment paper. Roll out the pastry to a rectangle about 1cm thick (freeze the remaining half of the pastry packet). Cut the rectangle in half so that you have 2 individual pizza tarts. Place onto the baking tray.
    2. Cut into the pastry slightly to indent a border. Spread a teaspoon of tomato puree within the border on each half. Add the cheese then the remaining ingredients.
    3. Bake in the oven until risen and golden, about 20 minutes. Serve.

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    Reviews in English (1)


    My husband loves chorizo and since I had leftover puff pastry AND chorizo, this was a great find! Very tasty and easy to make.  -  06 Feb 2013