South African karoo lamb cutlets

    2 hours 40 min

    Now us South Africans really know about good quality karoo lamb. This dish will absolutely have you begging for more of these tender, juicy and meaty cutlets. My family and friends absolutely love them.


    Gauteng, South Africa
    9 people made this

    Serves: 2 

    • 50g fresh chopped dill
    • 50g fresh chopped mint (spearmint preferred)
    • 30 to 40ml mint sauce
    • 50g crushed garlic (fresh garlic preferred)
    • 200ml olive oil
    • 4 (100g) lamb cutlets
    • 110g mixed veg (cauliflower, broccoli florets, red and green peppers, carrots)
    • clarified butter as needed
    • 150g chips (frozen or fresh)
    • Cayenne pepper

    Prep:30min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr40min 

    1. Combine dill, mint, mint sauce, garlic, olive oil and mint sauce into a mixing bowl and mix till well combined.
    2. Add the 4 lamb cutlets and coat with marinade; refrigerate for 1 to 2 hours.
    3. Remove cutlets from fridge and grill on griller for a few minutes on each side, cook further to required doneness.
    4. Steam the veg and drizzle some light clarified butter over. Prepare chips and season with Cayenne pepper.
    5. To plate, place grilled lamb cutlets at the top of a 31cm plate, place veg at bottom right and then place Cayenne spiced chips at the bottom left of plate. Garnish with a sprig of parsley and crushed black pepper around the edge of the plate. Serve with extra mint sauce.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)