Goats' cheese whirls
35 min
A delicious savoury snack using St Helen's Farm® goats' dairy products. Pastry whirls are filled with sausage, salami, goats' cheese and herbs.
1 person made this
Ingredients
Makes: 8 whirls
- 100g (4oz) sausage meat
- 75g (3oz) salami, roughly chopped
- 1 large onion, finely chopped
- 75g (3oz) St Helen's Farm goats' cheese, grated
- 1/2 teaspoon dried basil
- 1 pinch black pepper
- 225g (8oz) plain flour
- 1 tablespoon baking powder
- 1 pinch salt
- 40g (1½oz) St Helen's Farm goats' butter
- 150ml St Helen's Farm fresh goats' milk
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat the oven to 230 C / Gas 8.
- Mix the sausage meat, salami, onion and grated cheese together with the basil and a little pepper.
- Sift the flour, baking powder and a pinch of salt into a bowl and rub in the butter. Bind to a soft dough with the milk.
- Roll out the dough to form a rectangle about 30cm x 18cm and spread the mixture over the surface.
- Roll up from the narrow edge and cut into eight pieces using a large sharp knife. Try to cut using a sawing action rather than pressing too heavily on the mixture.
- Place cut side down on a lightly oiled baking sheet.
- Bake for about 15 minutes, then leave to cool on a wire rack.
