Goats' cheese whirls

Goats' cheese whirls


1 person made this

About this recipe: A delicious savoury snack using St Helen's Farm® goats' dairy products. Pastry whirls are filled with sausage, salami, goats' cheese and herbs.

StHelensFarm Yorkshire, England, UK

Makes: 8 whirls

  • 100g (4oz) sausage meat
  • 75g (3oz) salami, roughly chopped
  • 1 large onion, finely chopped
  • 75g (3oz) St Helen's Farm goats' cheese, grated
  • 1/2 teaspoon dried basil
  • 1 pinch black pepper
  • 225g (8oz) plain flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 40g (1½oz) St Helen's Farm goats' butter
  • 150ml St Helen's Farm fresh goats' milk

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat the oven to 230 C / Gas 8.
  2. Mix the sausage meat, salami, onion and grated cheese together with the basil and a little pepper.
  3. Sift the flour, baking powder and a pinch of salt into a bowl and rub in the butter. Bind to a soft dough with the milk.
  4. Roll out the dough to form a rectangle about 30cm x 18cm and spread the mixture over the surface.
  5. Roll up from the narrow edge and cut into eight pieces using a large sharp knife. Try to cut using a sawing action rather than pressing too heavily on the mixture.
  6. Place cut side down on a lightly oiled baking sheet.
  7. Bake for about 15 minutes, then leave to cool on a wire rack.

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