About this recipe:This recipe is quick and easy way to make spinach, mushroom and broccoli quiche. I added bit of garlic which is optional.
You can make this easy by buying shortcrust pastry or making the quiche crustless - both are so tasteful.
If you don't want to use crème fraiche, use 150ml of skimmed milk or just use 150ml of crème fraiche instead of both!
You can add or change the ingredients if you don't like what I've added :)
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 200 C / Gas 6.
If you are using pastry place this in the flan dish 1st. I have used this without pastry before and tastes just as good.
In a pan sauté the chopped onion, garlic and sliced the broccoli along with the chopped mushrooms. After around 5 minutes I added the baby spinach leaves. Leave them until they become soft. I then drained off any excess liquid that was in the pan so there was no juice. This would make the quiche soggy.
In a separate bowl I beat the eggs, add the crème fraiche and milk and the grated cheese. Add the sautéed veggies, salt and pepper. Stir together then place in the flan dish. (In the picture my is quite small dish. What i had left I placed in ramekin dish just so I didn't waste any!!!)
Bake for about 30 minutes until golden brown. Serve hot or cold.
Excellent recipe, clear and simple to follow even for a culinary disaster like me! Delicious too, I can never be reasonable and just eat one slice! I don't really like broccoli very much so swapped it for some slices of courgette. Also added some basil and oregano, and dotted on a few small tomatoes. Yummy, thank you! - 03 Aug 2015
Easy to cook and tasted delicious! I thought we would have some left over but we all went back for seconds! I did blind bake the pastry first for 15 mins to avoid a soggy bottom. Will definately make again. - 23 May 2015