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Mashed potato cakes

  • 1review
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  • 30min

About this recipe: A pancake-style cake made from leftover mashed potato. These buttery cakes are baked in a hot oven until golden.

Ingredients
Makes: 8 cakes

  • 500g cold mashed potato
  • 250g plain flour
  • 125g melted butter
  • salt and pepper to taste

Method
Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Add all the ingredients to a bowl and mix together to form a soft dough.
  3. Empty the dough on to a work top, roll out to about 2cm thick and cut into 8 to 12 squares. Place on a baking tray.
  4. Bake in the preheated oven for 5 minutes, then turn and bake until golden.

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Reviews (1)

Azayles
by
0

I made these tonight 'cause I had very little in the way of food in my cupboard, but I had lots of flour and potatoes to use up. Very VERY tasty! I just had one while sitting down at my computer and it was amazingly delicious. I added just a touch of hot sauce to give it a kick, as well as a generous amount of freshly ground pepper. - 30 Jun 2013

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