Mashed potato cakes
Makes: 8 cakes
- 500g cold mashed potato
- 250g plain flour
- 125g melted butter
- salt and pepper to taste
Prep:10min › Cook:20min › Ready in:30min
- Preheat the oven to 200 C / Gas 6.
- Add all the ingredients to a bowl and mix together to form a soft dough.
- Empty the dough on to a work top, roll out to about 2cm thick and cut into 8 to 12 squares. Place on a baking tray.
- Bake in the preheated oven for 5 minutes, then turn and bake until golden.
I made these tonight 'cause I had very little in the way of food in my cupboard, but I had lots of flour and potatoes to use up. Very VERY tasty! I just had one while sitting down at my computer and it was amazingly delicious. I added just a touch of hot sauce to give it a kick, as well as a generous amount of freshly ground pepper. - 30 Jun 2013