About this recipe: A pancake-style cake made from leftover mashed potato. These buttery cakes are baked in a hot oven until golden.
I made these tonight 'cause I had very little in the way of food in my cupboard, but I had lots of flour and potatoes to use up. Very VERY tasty! I just had one while sitting down at my computer and it was amazingly delicious. I added just a touch of hot sauce to give it a kick, as well as a generous amount of freshly ground pepper. - 30 Jun 2013