This is something that I experimented with as I was looking for a bread that was slightly more GI friendly than normal bread. I still like a slight amount of white bread flour to add a bit of lightness and spring to this very tasty loaf.
Freeze any leftovers or crusts in a bag to make breadcrumbs at a later date.
Not bad at all. I made it as is and I actually thought it had too much liquid in the recipe. If anything though it is a touch dry, so might put a bit more water in. Rose well and had a good taste and texture. - 17 Jan 2017