About this recipe: The birds are singing; the sun is shining - it’s finally spring! So, say goodbye to winter warming meals and hello to fresher, lighter dishes. Enjoy a delicious pasta salad, mixed with crunchy peppers, fennel and tuna, drizzled with extra virgin olive oil to add a real fruity flavour. This recipe is not only good for you – we all know how healthy fish is – but also simple and so lip smackingly good, you’ll want to make it over and over again.
Delicious. The dressing is wonderful. I think it would work better with spiral pasta as the shells don't always coat well and tend to sit inside each other. My teenage daughter gave this 5 stars for flavour. - 05 Nov 2015 (Review from Allrecipes AU | NZ)