A perfect summer salad with ripe peaches, spinach and toasted pecans.
139 people made this
75g (3 oz) pecans
2 ripe peaches
1 bag ready-washed spinach
4 tablespoons salad dressing of your choice
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas mark 4. Arrange pecans in a single layer on a baking tray and roast in preheated oven for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired), remove stones and slice into bite-sized pieces. Combine peaches, spinach and cooled pecans in a large bowl. Toss with dressing of your choice until evenly coated. Serve immediately