Spinach, peach and pecan salad

    20 min

    A perfect summer salad with ripe peaches, spinach and toasted pecans.

    142 people made this

    Serves: 4 

    • 75g (3 oz) pecans
    • 2 ripe peaches
    • 1 bag ready-washed spinach
    • 4 tablespoons salad dressing of your choice

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas mark 4. Arrange pecans in a single layer on a baking tray and roast in preheated oven for 5 to 10 minutes, until they just begin to darken. Remove from oven and set aside.
    2. Peel peaches (if desired), remove stones and slice into bite-sized pieces. Combine peaches, spinach and cooled pecans in a large bowl. Toss with dressing of your choice until evenly coated. Serve immediately

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    Reviews in English (114)


    Used different ingredients. This salad was gorgeous and got rave reviews from the ultra picky husband! The only things I changed was adding fresh parmesean cheese and I drizzled honey over the pecans before baking.  -  15 Sep 2008


    Terrific recipe. Great tasting and super quick. I also make a variation of this using strawberries and red grapefruit sections, everything else is the same. The colour of the peaches against the spinach was beautiful.  -  15 Sep 2008


    Yummy, yummy, yummy! This is fabulous! It is our new favourite salad. Perfect with salmon and some crusty bread. Thanks for the recipe.  -  15 Sep 2008