Fluffy small old English pancakes. An adapted recipe of an 18th Century, colourful pancake. It was said to be best eaten with game – something eaten regularly for breakfast in the ‘old days’. This and the sweet potato pancake don't taste like they sound (if you know what I mean). They go with both sweet and savoury dishes or can be served on their own.
Recipe for Blueberry Compote: Stew 100g fresh blueberries, with a tablespoon caster sugar and a squeeze of half a lemon for 2 to 3 minutes, until it becomes liquid and the berries have burst. Serve hot or cold.
See also my Sweet Potato Pancakes on this site - a good combination with these beetroot pancakes.