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Mojo sauce
Recipe by:
littlelegs
This recipe is my take on the Mojo Sauce served in Tenerife.
Ready in 1 hour 15 mins
Saved by 6 cook(s)
Ingredients
Serves: 4
- drizzle of oil for frying
- 6 cloves garlic, crushed
- 1/2 onion, finely chopped
- 1 pinch cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 pinch each of marjoram, thyme and rosemary
- 1 red pepper, finely chopped
- 1/2 green chilli
- 1 pinch sugar
- 1 tablespoon balsamic vinegar
- 1 glass white wine
- 1 glass water
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Preparation method
Prep: 15 mins | Cook: 1 hour1.
Heat the oil in a saucepan. Add the garlic and onion. Fry for a few minutes.
2.
Add the paprika, pepper, marjoram, thyme and rosemary, red pepper, chilli and sugar. Fry for another few minutes.
3.
Add the wine, water and balsamic vinegar and simmer until reduced by half, or until the required consistency has been reached.
4.
Searve either hot or cold.
Last updated:
17 Apr 2013
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