Slow cooker easy beef curry

    10 hours 8 min

    Beef, curry paste and spices cooked all day in the slow cooker. Serve with rice and naan bread for a quick cheats curry which is delicious.

    Samantha's Supper

    Kent, England, UK
    317 people made this

    Serves: 2 

    • vegetable oil
    • 2 onions, diced
    • 1 teaspoon garam masala
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 3 heaped tablespoons Patak's® hot Madras curry paste
    • 400g diced stew beef
    • small squirt tomato puree
    • salt and pepper

    Prep:8min  ›  Cook:10hr  ›  Ready in:10hr8min 

    1. Turn the slow cooker to low. In a frying pan, heat some oil and fry the onions for 5 minutes. Add the spices and curry paste. Stir well for a couple of minutes until the aroma is evident.
    2. Add the beef to the slow cooker. Pour in the onion mixture. Add the tomato puree and enough water to 'just' cover the beef. Stir well. Put the lid on and cook all day. About an hour before serving, remove the lid. Turn the heat to high to thicken the sauce. Season to taste with salt and pepper.
    3. Serve with rice, naan breads, poppadums, chutneys, etc.

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    Reviews in English (17)


    This is just so easy to make - just chuck it all in the slow cooker and forget about it !. Tastes lovely , all my family enjoyed it . It is going to be a regular in our house when im working .  -  31 Jan 2012


    This was delicious and one of the easiest meals I've ever made. Will definitely be cooking this more than once  -  11 Mar 2012


    It was tasty and easy but definitely more like a spicy stew than a curry as the spices really faded. The meat was lovely and tender though.  -  04 Nov 2012