Mexican chicken fajitas

    50 min

    A tasty Mexican dish, great for when having guests round! Chicken strips are pan fried with peppers and onions, spiced and served wrapped in tortillas.


    Stirlingshire, Scotland, UK
    3 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 4 chicken breast fillets, cut into strips
    • 2 green peppers, cut into strips
    • 1 onion, thinly sliced
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon paprika
    • 1/4 teaspoon chilli flakes
    • 1/2 teaspoon dried garlic granules
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon water
    • 2 teaspoons lime juice
    • 8 tortillas
    • 1 jar salsa
    • 1 tub sour cream

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Heat a large frying pan with the oil over high heat, and fry the chicken, peppers and onions, cook for 5-7 minutes.
    2. Add the cumin, paprika, chilli flakes, garlic granules, oregano, water and lime juice. Continue to stir until the liquid evaporates.
    3. Heat tortillas; add the chicken mixture, sour cream and salsa to each tortilla. Roll and serve.

    Serving suggestion

    Serve with a side salad.

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    Reviews in English (1)


    Nice and mild for the likes of me who does not like things too spicy  -  09 Jan 2012

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