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About this recipe: This is the classic French dish of diced raw beef, traditionally served with finely chopped shallots, parsley, capers and gherkins. There is some debate about how many extra ingredients to add to the meat. Some like to include condiments such as Worcestershire sauce, tomato ketchup, mustard, lemon juice and even brandy. One thing is pretty indisputable though, which is that the meat - being the central aspect of the dish - should be of the highest possible quality.