About this recipe: Spicy chicken with spring onions, crème fraîche and red pesto, tossed with wholewheat pasta and sprinkled with Grana Padano cheese.
Changing the recipe for different amount of servings: 60g pasta per person, 100g chicken per person. Reduce or add to the other measurements as you need to.
Use low fat creme fraiche for a healthier option.
I've made this twice now and it's real easy and tasty, can change the amount of chilli flakes for how hot you want it but even with a small amount the flavours are excellent. Thank you. - 02 Oct 2013