This recipe is a twist on the classic American autumn dessert. This particular recipe was adapted from the Ocean Spray company based in Massachusetts, where after a few attempts at getting the ratio of apples to cranberries, I think I may have nailed it. This recipe was a big hit with my work colleagues, so I hope you will try it and let me know what you think!
Best served warm with a dollop of vanilla ice cream, although it is an equally tempting treat cold. Can be stored covered in a refrigerator for up to 1 week.
For a treat that's twice as nice, the ingredients can simply be doubled, and the baking time does not change. I use a 32.5 x 23 cm pan to fit it all in there.