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About this recipe: Based on the more classic and original Bolognese except not as rich, more tomatoey, and tossed through the pasta to serve. Economical as it goes a long way. This will serve 6 however I serve it for 2 and freeze the rest in batches for an easy meal.
If serving 2, just cook enough pasta for 2 and before tossing the pasta through the sauce - remove 4 portions of the sauce.