About this recipe:This is a quick and easy way to enjoy rhubarb. Just three ingredients and about 15 minutes is all it takes! Serve this rhubarb sauce over ice cream or sponge cake, or try it with yoghurt or in a trifle. Once cooled, it is lovely with scones.
500g thinly sliced rhubarb
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:10min › Ready in:15min
In large pan, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.